Food Control Manuals
- Manual for Internal Monitoring of Iodized Salt in Small Scale Operations
- Manual for External Monitoring of Iodized Salt in Small Scale Operations
- Manual for Internal Monitoring of Fortified Salt with Iodine
- Manual for External Monitoring of Fortified Salt
- Manual for Inspection of Fortified Foods at Importation Sites
- Manual for Commercial Inspection of Fortified Foods
- Manual for External Monitoring of Fortified Maize Flour
- Manual for External Monitoring of Fortified Wheat Flour
- Manual for External Monitoring of Oil Fortified with Vitamin A
- Manual for External Monitoring of Sugar Fortification with Vitamin A at Fortification Sites
- Manual for Internal Monitoring of Fortified Maize Flour
- Manual for Internal Monitoring of Fortified Wheat Flour
- Manual for Internal Monitoring of Maize Flour in Small Scale Operations
- Manual for Internal Monitoring of Oil Fortified with Vitamin A
- Manual for Internal Monitoring of Sugar Fortified with Vitamin A
- Manual for Internal Monitoring of Sugar Premix Containing Vitamin A
- Manual of Labratory Methods for Fortified Foods - Part I
- Manual of Labratory Methods for Fortified Foods - Part II
- Manual of Labratory Methods of Fortified Foods - Part III
